Parsley Pesto

Posted 17 Aug 2012


  • 160grm of Pine nuts
  • 5 cloves of Garlic
  • 500grm Parsley (tough stems removed)
  • 40grm of grated Parmesan Cheese
  • 120grm of Rice Bran oil

Process pine nuts until fine crumbs, add parsley, cheese and garlic and process until smooth using a spatula to scrap down the sides of the bowl. Once smooth and with the processor still operating, gradually add the oil in a consistent stream through the lid until well combined. Jar and seal with oil or use the pesto immediately as a pasta sauce or casserole flavouring.

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