Vegetarian Dining & Group Visits
The Green Garden Kitchen
The Kitchen offers a seasonal vegetarian banquet with a selection of dishes (five savoury and three sweet) using home grown and local ingredients. The Green Garden Kitchen caters for food preferences and allergies and accommodates groups of no less than four people and up to twelve.
The per person rate of $55 includes welcome nibbles, the eight dish banquet and a selection of house-made non-alcoholic beverages. An optional garden tour is also available.
Advance bookings (at least one week’s notice) are essential and can be made online or by calling me on 0417 781343.
Group visits are welcome by prior arrangement. Activities during the visit can be targeted to meet the group interests with topics ranging from sustainable living, permaculture, healthy eating and cooking with Real ingredients. Group visits can be fully catered for. Please contact me to discuss your requirements.
If you’d like to make a reservation please get in touch.