Workshops & Open Days

To allow me to put all my energy into adapting Nico’s Pizza and Pasta in Port Campbell, the restaurant that I am buying in Feb 2020. The Place of Wonder won’t be holding Open days or workshops until October 2020. Join my email database to keep in touch with Restaurant activities, Open day and Workshop programs.

Food Preparation Workshops will include:
Sourdough for beginners
Fresh Cheese making
Fermentation

Edible Gardening Workshops will include:
How to make Biochar
In-situ composting
Making activated soil teas

Contact me to express an interest in attending a future workshop please get in touch.